Italian Classics

Breaded Filet breast covered with meat sauce and mozzarella cheese then baked. Served over or with a side of Pasta and with your choice of our House or Caesar Salad.

Fried boneless skinless breast layered with ham and mozzarella cheese, baked then covered with a red wine mushroom sauce.

Fried boneless skinless breast layered with ricotta cheese and eggplant covered with meat sauce and mozzarella cheese then baked.

Two boneless skinless breasts sauteed with mushrooms in a Marsala wine sauce.

Breaded Filet breast topped with ham, simmered with mushrooms & artichoke hearts in a white wine cream sauce and served over angel hair pasta.

Two boneless skinless breasts egg battered then sauteed in a lemon, butter and white wine sauce.

Chopped boneless chicken sauteed with fresh mushrooms and green peppers in a spicy marinara sauce and served over fettuccine noodles.

Spicy Italian sausage layered with ricotta cheese and eggplant, covered with meat sauce and mozzarella cheese then baked.

Spicy Italian sausage and green peppers are sauteed in a marinara sauce and served over delicate fettuccine noodles.

Breaded veal cutlet layered with ham and melted mozzarella cheese, covered with a mushroom and red wine sauce.

Breaded veal cutlet layered with ricotta cheese and eggplant covered with meat sauce and melted mozzarella cheese.

Hand cut Scaloppini sauteed with mushrooms in a Marsala wine sauce.

Hand cut Scaloppini egg dipped then sauteed in a lemon, butter and white wine sauce.